Korean BBQ and its origins date back to the Goguryeo era, which was over 2050 years ago. Back then, Korean people used to skewer thin slices of meat and rotate it over a open fire. Bulgogi was in the form of a skewered meat, called Maekjok. 
Over the years, the over the fire grilling experience has changed little, except it has gained popularity world wide.



PREMIUM Korean BBQ's Authentic Recipe guarantees that you will taste the same traditional Korean BBQ at home, that has been enjoyed for over 2000 years.  
Have a taste of Korean tradition, try PREMIUM Korean BBQ today!